Do you love cooking with green onions? Do you have a recipe that calls for them but don’t know how to cut green onions? Don’t worry, we’ve got you covered.

Green onions are a staple in many kitchens. They might be small, but they pack a punch of flavor for any dish.

They’re easy to find, versatile and can be used for everything from soups to salads and they also make great garnishes and additions to many dishes.

In this article you’ll learn how to cut green onions so they’re easy to use in your cooking. Let’s get into the nitty gritty details about this versatile ingredient!

How To Cut Green Onions

There are many different ways to cut green onions. Many of these ways depend on the dish you are dealing with. You may want to use them for a garnish, slice them, mince them, dice them or Julienne the green onions.

For example, green onions can be cut with the root left intact and used as a garnish. When it comes to cooking, you don’t want the green onions overpowering the dish with too much texture or flavor. In this instance you might choose to mince them for cooking purposes.

How Do You Slice Green Onions?

To slice your green onions, use a sharp knife to make thin cuts in both directions so that there is an equal amount on each side of the onion.

The most common method is to cut off the root and then use a slicing motion on either side and below we will discuss the different cutting details.

How Do You Dice Green Onions?

With any of these cutting green onions options make sure you have a sharp knife before using on your green onion.

To dice a green onion, slice in half lengthwise and then lay each half on your cutting board so that they are parallel to one another with their flat side down.

With each subsequent cut rotate it 45 degrees in either direction until you have a small pile of diced onions.

How Do You Mince Green Onions?

To mince your green onion, use the same method as dicing, then just turn and cut again. Make sure that when you are making these smaller cuts they are more uniform so that there are no large chunks of green onion.

How Do You Julienne Green Onions?

To julienne your green onion this will take more time but it will give you a more finely cut green onion.

This is done by slicing the onions into thin strips that are then stacked and sliced in half lengthwise to make very fine matchsticks.

How To Cut Green Onions For Ramen?

If you’re making ramen, or want some chopped green onions for any other dish, you’ll want to slice the onion in half and then thinly julienne it.

How To Cut Green Onions For Garnish?

If you are garnishing a dish with green onions, or if your recipe calls for them, chop off both ends of the onion before peeling away any layers that might be damaged by contact with water.

After peeling away any damaged layers from the green onion, slice the onion in half lengthwise, and then thinly julienne it.

How To Cut Green Onions For Spring Rolls?

Chinese spring rolls are made of green onions that have been finely minced or sliced into very thin strips so they resemble noodles. Whatever your preference is, simply follow the mince or julienne process above.

How To Cut Green Onions For Salsa?

When using for homemade salsa you’ll want to use the dicing method discussed earlier in this article.

Of course, you can substitute the green onions with shallots, red onion, or even sweet white onions if you like that flavor better. But be sure to cut them very small so they don’t overpower your dish.

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Frequently Asked Questions About Green Onions

Below we are going to answer some of the most popular questions people have about green onions.

From how long to cook them, what the differences are, what parts to use and much more.

Are Green Onions and Scallions the Same Thing?

There is no distinction between scallions and green onions, other than the store labels them differently.

Green onions (or sometimes called scallions) do not grow true bulbs. The ends of green onion stalks stay small.

What’s the Difference Between a Green Onion and Spring Onions?

Green onions are much milder than the spring onion. Spring onions have a larger bulb and more of an assertive flavor to them, whereas green onions tend to be softer in terms of taste.

How you use either will depend on your preference for how strong or soft you want that particular dish to taste.

What Part of the Green Onion To Use?

With green onions, you are free to use the entire stalk including the roots. The white part, which is also known as the root end, tends to have a sharper, more intense onion flavor and is fibrous. It’s best to cook it instead of using it in raw applications like salads or sushi.

The green section of the onion is mild and slightly grassy, so it can be eaten raw. You may use this for garnishing soup, scattering over dumplings, or tossing in salads.

What Should I Look For When Buying Green Onions?

Make sure to pick green onions that are firm and have a vibrant green color. Check the leaves for any sign of bruising, slime or if they are bent.

How Long Should I Cook Green Onions?

Total cooking time is usually 4-5 minutes. Start by rinsing in cold water and then cut off the roots. Heat your skillet to medium, throw in some butter and let it melt. Then add your green onions and turn after 3 minutes.

How To Get the Most Flavor Out of Green Onions?

Roasting is a great way to get more flavor out of your green onions. Add your green onions to vegetable oil, some lemon peel, season with salt and pepper, and roast until crispy and delicious.

Crisp the edges by cooking them on high heat or try soft, caramelized onions which are sweeter and more delicate when you use low heat.

How To Get Green Onions From Garden?

Scallions, or green onions, are most often ready to harvest within about sixty days after planting. When harvesting green onions, make sure the onion is at least a half inch (1.2 cm.) thick or 8-12 inches tall.

With green onions look for green and upright bulbs. On the other hand, onions are ready to be picked once they turn yellow and flop over.

To harvest green onions, carefully loosen the surrounding soil so that you can then pull them up. Always choose the largest and use them first to ensure they stay fresh.

What’s the Best Way To Store Green Onions?

You can store green onions in the crisper drawer of your fridge and they’ll be good for 4 to 5 days.

You can also get a glass, add a little water and put the green onions roots down. This technique will preserve them for up to one week.

How To Cut Green Onions – Conclusion

We hope this article has helped you learn how to cut green onions for different dishes as well as answering some of the most popular questions about green onions.

What do you think of our tips for cutting green onions? Have any other hacks that we didn’t list here? Let us know in the comments below. We’d love to hear from you and your thoughts on this post!

Remember that cooking with green onions is a great way to add flavor without adding too much salt!